Augustines Restaurant
“A True Taste of Cork - using produce sourced from the nearby English Market, Grand Parade, Cork”
Augustine’s Restaurant was recently acknowledged by Food & Wine Magazine as the leading Cork city restaurant in their “Best Restaurant in Munster Top 10”. Open from Tuesday to Saturday from 6pm with availability 7 days a week for private functions, Augustine’s Restaurant is a lifelong dream of Brendan & Carol Cashman. Brendan Cashman is the head chef and patron, while Carol Cashman manages all other aspects of the restaurant with great care and passion. Brendan Cashman has just been named the 2011 Restaurant Association of Ireland "Best Chef in Cork" (March 2011)
Augustine’s Tasting Menu has been hugely successful, providing 6 courses of varied and heavenly food for an irresistible price of €25. It is available from 6pm-9pm Tuesday to Thursday and from 6pm – 7pm on Fridays. A full a la carte menu is available every evening from Tuesday through Saturday (6-10pm). Augustine’s offers a fine dining experience and unique menu that is a genuine taste of Cork and Ireland.
As well as excellent reviews from customers, acknowledgement from Food & Wine Magazine, Augustine’s Restaurant also secured high praise from well-known food critic Tom Doorley, when he stated “This has been one of my most rewarding discoveries over the past year ….it has given Cork somewhere to brag about…..Cork food is better for this place.”
Don’t miss out on an opportunity to visit this restaurant.
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Current Special Offer – Augustines Famous Tasting Menu
6 Course Tasting Menu @ €25 per person
Available Tuesday - Thursday: 6pm - 9pm & Friday: 6pm - 7pm
Opening Hours:-
Tuesday to Saturday- 6.30pm to 9.30pm with availability 7 days a week for Group Lunch & Dinner Reservations
“The Chef is faultless in his cooking skills and flavours speak very loudly for themselves”
Food and Wine Magazine
“Cork food is better for this place”
Tom Doorley, Irish Times
Click here to see Augustines website
