Retirement Menu Options 2012
To Begin
Roast Tomato & Red Pepper Soup
Basil and Olive Crème Fraiche
Smoked Chicken Salad
Garlic Croutons, Pears, Seasoned Leaves, Mango & Coriander Dressing
Marinated Field Mushroom & Blue Cheese Bruscetta
Rocket and Lemon Salad, Balsamic Glaze
Oak Smoked Salmon
Citrus Macerated Courgettes, Baby Herb Salad, Beetroot & Balsamic Infusion
Homemade Duck Liver Parfait
Rhubarb & Ginger Spiced Chutney, Brioche Croutons, Shiraz Syrup
In the Middle
Roast Sirloin of Beef
Sweet Onion and Thyme Mash, Part & Rosemary Jus
Pan Seared Salmon
Shrimp and Chive Potato Cake, Tomato and Basil Choran
Grilled Chicken Supreme
Crushed Lemon Baby Potatoes, Tapenade Jus
Poached Hake Fillet
Bacon and Mange Tout Provencal, Rocket Pesto
Asparagus, Goats Cheese & Snow Pea Risotto
Truffle Crème Fraiche
Sesame Cajun Pork Chop
Apple & Cinnamon Stew, Natural Pan Jus
Selection of Market Vegetables and Potatoes
To Finish
Warm Apple Pie
Vanilla Anglaise & Dairy ice-cream
Strawberry Meringue
Red Berry Coulis & Crème Chantilly
Marbled Chocolate Mousse
Sweetened Chilli Chocolate Sauce
Warm Belgian Waffle
Vanilla Ice Cream, Butterscotch Syrup
Tea or Coffee
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